My daughter Samantha has found several ways to make S'mores even more delicious! Here is her guest post for today....
As some of you may know, today is National S'more Day! I have always been a big fan of s'mores; my favorite time to have them is during this time of year when we go on vacation and set up a bonfire on the beach for roasting. This year, however, since I can't make it to the beach, I decided to make my own s'more variations in my kitchen.
Variation #1: The Breakfast-In-Bed S'more
Ingredients: graham crackers/honey/cinnamon/blueberries/chocolate/marshmallows
Variation #2: Elvis's Dream S'more
Ingredients: graham crackers/ peanut butter/ sliced banana/ chocolate/ marshmallows
Variation #3: The Epicurious S'more
Ingredients: graham crackers/ fig preserves/ mount chevre goat cheese/ marshmallows
Tips: To roast marshmallows inside, turn on your gas stove, put marshmallow on bamboo skewer, and carefully hold over the flame until your marshmallow is golden and melty.
IMPORTANT: Soak the skewers in water for 15-20 minutes before using so that they don't catch on fire!
Don't they look delicious? And believe me, they were. You can mix and match these variations as much as you like; I made a second Breakfast-In-Bed with bananas instead of blueberries and it was so very yummy!
So please, enjoy National S'more Day in style! Let me know what kind of recipes you can come up with! Now, if you'll excuse me, I'm going to go make some more Epicurious S'mores.