Guest Blogger Samantha has made some yummy treats for us today:
Was anyone else devastated by the news that Hostess was going out of business? Where will we get our Twinkies? Our Ding Dongs? Our Snoballs?
The good news is that you can make them! And while they might not have that "delicious" processed aftertaste, you'll probably feel a little bit better about yourself if you make them instead of just unwrapping them from some plastic wrap.
Oh, and by the way... I can't lie. These Snoballs are not for me. I actually hate coconut. It reminds me of Easter grass. But they are for a very special guy... my brother-in-law, Joey. Joey is currently in the US Navy, and when we drove out to Chicago a couple weeks ago to see him graduate boot camp, he made me promise him home-made Snoballs when he comes home for Christmas. So Joey, here's to you and the hard work you do to protect our country!
And now, without further ado, the Snoballs you've all be waiting for.
Here's what you'll need:
1 box Devil’s Food Cake Mix
1 small box Jello Chocolate Fudge instant pudding mix
1/2 cup vegetable oil
1/2 cup milk
1 cup sour cream