Friday, September 21, 2012

The Perfect Pumpkin Bread

Samantha's Friday guest post... fall is in the air....

Fall is here, you guys.  We have had the most beautiful weather the past week... one would almost even call it sweater weather.  My husband and I are crazy about fall.  All summer he has been trying to wear sweaters to work and church, only to remember it was 90 degrees when he left the house!
But now the air conditioner is off, the windows are open, and I am ready to start baking again.  We had a few leaders from church over last night for coffee and I made some no bake cookies, as well as this delicious "hello fall" dessert.  I adapted this recipe from here.

Here's what you'll need:

1/4 cup unsalted butter, melted (half of one stick)
3/4 cup granulated sugar
1/2 cup light brown sugar, packed
1 large egg
4 tablespoon vanilla or plain yogurt (sour cream may be substituted)
1 tablespoon vanilla extract
15 oz pumpkin puree (not pumpkin pie filling)
1 mashed banana
one 3.4-ounce box vanilla instant pudding mix (not Cook ‘n Serve)
1/2 teaspoon cinnamon
Nutmeg (to taste)
Ginger (to taste)
1/2 teaspoon salt, optional and to taste
1/4 teaspoon ground cloves
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking soda

1. Preheat oven to 325F, spray a 9-by-5-inch loaf pan with cooking spray; set aside.

2. In a large microwave-safe mixing bowl, melt the butter, about 1 minute. To the melted butter, add the sugars, egg, yogurt, vanilla, and stir to combine. Add pumpkin puree, banana, and mix. Add the dry pudding mix, desired spices, salt, cloves and stir. Add the flour, baking soda, and stir until just combined, taking care not to over-mix or bread will be tough.

3. Pour batter into prepared pans and bake for about 1 hour and 10 minutes, or until top is golden and set, and a knife inserted in the center comes out clean. Allow bread to cool in the loaf pan for at least 30 minutes before removing from the pan and transferring to a rack to finish cooling.

And, if you have a sweet tooth, like me, feel free to drizzle the bread with your favorite type of glaze or icing and enjoy with a big steaming cup of coffee. Sigh.

Last, but not least, I wanted to share these lovely flowers I found at a local produce market for a bargain.  I scattered them around the apartment in small vases to compliment the space and give it some life.  They aren't exactly mums, but I think these flowers say "Fall is here," as well!

Happy Weekend!


  1. Oh that looks scrumptious. I love anything pumpkin. Thanks for the recipe.

  2. That bread looks delicious! I am drooling! Thank you for sharing. I must give this a try!

  3. As delicious as it looks, it tasted infinitely better!! LOVE FALL!

  4. What a great post dear.



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